1、 Efficacy effect

1. Fresh breath: it contains volatile oil and some aromatic substances. After drinking tea, the peculiar smell in the mouth can be removed, and the volatile oil and aromatic substances contained in it will remain in the mouth, so as to remove the breath and bad breath. In addition, it can alleviate bad symptoms such as sore throat, cough and asthma.

2. Whitening and beautifying: it contains detoxifying ingredients. After making tea, it can accelerate metabolism, clear intestines and detoxify, moisten and unblock, so as to avoid the deposition of toxic substances. In daily life, regular drinking can also prevent pigment deposition, so as to dilute color spots, whiten and beautify.

3. Protect the stomach and intestines: it is a healthy drink in itself, which can regulate the stomach and alleviate some common stomach diseases, such as gastroptosis, gastritis, gastric distention and so on. Regular drinking can protect the intestines and stomach and prevent these stomach diseases.

2、 Manufacturing method

Its production method is relatively simple. It can be brewed with boiling water. However, pay attention to the water temperature. The water temperature should not be too high, not more than 85 degrees, otherwise it will reduce the effect. In addition, when brewing, it can be matched with some honey, so that the tea tastes more attractive and sweet, the nutritional value will increase, and the health care effect will be better.