1. How to eat jade bamboo

Yuzhu tea: making tea with Yuzhu has a good effect on the treatment of hypertension, angina pectoris and other diseases. The elderly who are weak after a serious illness can also drink tea made of jade bamboo, which can play the role of Johnson and health.

Yuzhu soup: prepare an appropriate amount of Yuzhu, longan, lotus seeds, Lily and job's tears, wash them all, put them into the pot, add water to boil, and then add an appropriate amount of salt and other condiments when coming out of the pot. Yuzhu soup has the effect of Nourishing Yin, clearing lung and eliminating deficiency heat in the body.

Yuzhu porridge: pour an appropriate amount of water into the pot, add Yuzhu and cut the soup. After 30 minutes, remove the residue, add rice, and then pour an appropriate amount of water into the porridge. You can also add sugar to taste according to your personal taste. The porridge made of jade bamboo has the effect of nourishing yin and moistening lung.

2. Effect of jade bamboo

Moistening the lung and relieving cough: making tea or cooking porridge with jade bamboo can not only moisten the lungs, but also alleviate the symptoms of cough.

Slow down aging: Yuzhu is rich in vitamin A and a variety of antioxidant substances. After being absorbed by the human body, it can slow down the aging speed of cells in the body due to oxidation reaction, so as to delay aging.

Strengthening myocardium: Yuzhu is rich in polysaccharides and fructans. After being absorbed by the human body, it can strengthen the myocardium, alleviate the problem of myocardial hypoxia, and alleviate the symptoms of angina pectoris.