1、 How to choose

1. Observe the appearance: when selecting bayberry, first observe with your eyes, look at the color, choose the mature bayberry with bright red, and avoid the black and red bayberry. Choose the fruit with dry surface, full head and round thorn outside. The fruit tastes sweet and tastes very soft.

2. Smell: in addition to direct observation with your eyes, you can also smell the smell. Select the fruit that smells good and has a faint fragrance. This shows that it has matured and will taste much better. Do not choose those without smell, which means they are not mature, and do not choose those with a faint smell of wine, which means they are stored improperly or for too long.

3. Pinch: you can pinch the appearance of red bayberry by hand and judge it by hand feeling. If it feels hard, it means it is not fully mature. If it feels soft, it means it is mature. If it feels particularly soft, it means it is about to deteriorate, so it is not recommended to buy it.

4. Taste: if you can taste it, taste it directly and choose the one with good taste.

2、 How to eat

There are many ways to eat red bayberry. In addition to eating it raw directly, you can also make jam, soak it into red bayberry wine, canned red bayberry, etc. you can choose according to your preferences.