Celery

1. Cut off the root of the celery you bought! Refer to the red line in the figure below for the specific location ~ 2. Find a cup or other watertight container, clean it, pour in a little water, and the water level shall be subject to the root of celery 3. Put the root of celery downward into the water ~ 4. In about a week, celery can grow thin roots ~ 5. After a while, new leaves will grow! After the celery grows high, you can take it off and fry. Note that you can't take off the core in the middle, otherwise the growth will slow down ~

Shallot

1. Cut off the scallion leaves of the shallots and leave the scallion white part. Note that the scallion white should take some green parts, and the leaves can be used for cooking ~ 2. Put the scallion white into a glass bottle and add water until it is not over the scallion white part 3. Put the scallions on the balcony, windowsill and other places with good light 4. In about half a month, you can see the shallots grow tall! After the shallots grow tall, you can take off the leaves and eat them. Oh ~ as long as you don't remove the shallots, you can eat them all the time

Lettuce

1. Cut off the root of lettuce 2. Put the lettuce into the container and add water until it reaches the root. Pay attention to keep the lettuce upright and not pour it to the side 3. Put the lettuce in a place with good light, pay more attention to it at ordinary times, add water in time, and always ensure that the water immerses the root, and new lettuce will grow after a period of time! You can take off the leaves and eat ~

Water spinach

1. Cut the cabbage into sections