1、 Beheading season

To decapitate meat, we must choose a suitable season, usually in the spring and autumn. The plants grow relatively vigorously in these two seasons, and the mother plant will recover growth faster after decapitation. In addition, there is an occasional breeze in spring and autumn, so the breeding environment will not be too muggy, which will greatly reduce the probability of black rot of plants

However, some varieties can also be carried out in summer, such as Xiayin, but most varieties have the best beheading in the growing season

2、 Cases requiring beheading

1. Reproduction: sometimes if you want to turn a pot of plants into two or more pots, you can use the method of beheading and plant the beheaded seedlings separately

2. Overgrowth: when a succulent plant is found to overgrow, its stem will become very long. At this time, it also needs to be beheaded to make the plant more low and beautiful

3. Black rot: if the plant is invaded by bacteria and black rot occurs, it must be beheaded, otherwise it will affect the growth of the plant and may die

4. Topping: some flower friends can grow from single head to multiple heads in order to make the plant topping, which can also be achieved by beheading