The habit of barren waves
Huangbo is a succulent plant belonging to the carnivorous chrysanthemum of the apricot family, and its vigorous growth period is in spring and autumn
Huangbo is native to South Africa. It likes a warm, dry and sunny environment. The most suitable growth temperature is 18 ~ 24 ℃. It is not resistant to cold and drought, and can accept sunshine all day. The curing place shall be bright and avoid direct strong light
The common propagation methods of barren wave: dividing and sowing
Planting and maintenance skills of barren waves
Maintenance skills of waste wave
Watering: it is drought resistant. It is watered once every two weeks in the spring and autumn growth period to keep the basin soil slightly moist. In summer, when it is high temperature, the amount of watering is reduced. Water once every 6 weeks in winter to keep the basin soil dry. Be careful not to wet the blade base during watering
Light: full day, with proper shade in summer. A layer of small gravel can be paved on the surface of the basin soil to help improve the temperature of the basin soil and promote flowering
Fertilization: prefer fertilizer, and apply fertilizer once a month during the growth period. In summer, the barren wave is in a dormant state and fertilization is suspended
Change basin: change the basin every spring. When changing the basin, cut off the withered leaves at the base
Diseases and insect pests: common diseases and insect pests include leaf spot disease and scale insects. Once found, remove the diseased leaves and spray the medicine in time
Propagation method of barren wave
Ramets: from April to may, combined with pot change. Remove the plant from the pot, cut it from the root, and plant the small plants to be rooted directly. The plants without roots can be inserted into the sand bed first, and then potted after rooting
Sowing: indoor pot sowing from April to may, control the temperature at 22 ~ 24 ℃, and germinate in 2 ~ 3 weeks
Suggestions for planting combination: white Buddha armour and jinhuangxing