How to eat lotus

Huahua still remembers that when she was a child, there was a pond outside the gate. In summer, it was full of lotus flowers. She could hardly see the water! However, in my impression, it's still those lotus delicacies made by my mother, which have endless aftertaste

Manufacturing steps:

1. Fried lotus

1. Collect the lotus petals, wash them with clean water and set them aside

2. Add a small amount of salt to the flour, beat an egg, stir well and turn it into a paste

3. Put the cleaned lotus petals in the flour, roll them a few times and dip them with flour paste

4. When the oil in the pot is hot, throw the lotus wrapped in flour directly down until the surface of the lotus is all golden yellow. Take it out and dry it to eat

2. Lotus leaf tea

The taste of lotus is very fragrant. Although it can't be directly used to make tea, it can make the tea contaminated with the fragrance of lotus, which makes it more fragrant

1. Wrap the lotus leaf in a gauze or net bag to make a tea bag, then put it in the stamen of the lotus, wrap the petals again, and take it out after 2-3 days

2. After drying the tea leaves, you can save them. When you drink tea, you only need to make tea, and you can smell the fragrance of lotus in the tea

How to eat lotus leaf

When she was young, Huahua always liked to pinch a big lotus leaf to cover her head for the summer, or protect her hair when it rained. Now think about it, she was really happy when she was young

Production steps

1. Lotus leaf porridge

1. Take off the lotus leaves, clean them and put them in the pot. Add water and boil them over high heat, and then turn to low heat for 30 minutes. Then take out the lotus leaves and leave the green soup

2. After washing the rice, pour it into the pot. After the boiled ground blooms, you can put the lotus leaves back into the pot

3. In this way, a pot of heat clearing and delicious lotus leaf porridge is ready. Are you flower friends particularly simple

2. Lotus leaf rice

Huahua still remembers that in the university canteen, there was a particularly delicious meal called lotus leaf rice. When Huahua first ate it, she was almost conquered by it

1. Wash the rice and cook it for later use

2. Dry the fresh lotus leaves in the sun, then soak them in hot water until they are soft

3. The dishes on the rice can be selected at will. Add what you want to eat, stir fry it with the cooked rice, then lay the lotus leaf in the pot, put the fried rice and vegetables on the lotus leaf, wrap it with the lotus leaf and cook it for about half an hour

4. In this way, the rice has the fragrance of lotus leaves. It's so delicious

How to eat lotus seeds

Once the flowering period of lotus is over, Huahua feels very happy, because she can eat fragrant lotus seeds right away! But Huahua's favorite is tremella lotus seed porridge

Manufacturing steps:

1. Preparation materials: after washing the glutinous rice, soak it in water for about 2 hours. Both lotus seeds and Tremella should be soaked until soft before use

2. Put water into the pot and bring it to a boil over high heat. Put the glutinous rice and lotus seeds in the pot together. After boiling over high heat, cook over low heat for half an hour

3. Then put Tremella in the pot and cook for half an hour. Turn off the fire. In this way, you can drink a bowl of delicious lotus seed porridge

How to eat lotus root

Not long after the lotus seeds go to the market, the lotus roots can be eaten

Manufacturing steps:

1. Peel off the skin of the lotus root and cut it into thin pieces for standby

2. Wash the pork, cut it into small pieces, and then wait until the oil in the pot is hot, put the pork in and stir fry until it changes color

3. Put the cut lotus root into the pot, stir fry until it is ripe, then add some seasoning, and directly take it out of the pot