Key points of June succulent plant maintenance: light and ventilation

For the meat growing normally in summer, it can be maintained in a sunny and well ventilated environment. If the sun is insufficient, the plant will become thinner and form an ugly spire. Even if the plant type is loose and the leaves become thinner, the white powder on the leaves will disappear, which is not conducive to viewing

For slow growing succulent varieties, they should be placed in a place with bright light and no sunlight, which can ensure compact plant type and beautiful leaf color during dormancy

No matter whether meat grows in summer or not, a good ventilation environment should be maintained. If the environment is muggy and humid due to poor ventilation, it is easy to cause plant decay and even insect pests

Key points of June succulent plant maintenance: watering

For the growing summer type species: fully water them. Although the meat in the growth period is drought resistant, it does not like drought. If the growing season is short of water for a long time, although the plant will not die, it grows slowly and has poor appearance. The watering time is in the evening or after sunset. Avoid high-temperature watering at noon to avoid sudden change of soil temperature and root rot

For the middle type of meat: the growth is relatively slow and the water required is not much. Just keep the basin soil moist

For winter type species whose growth stops: strictly control watering, which can basically cut off water, let alone rain, otherwise it is easy to rot

Key points of June succulent plant maintenance: fertilization

For the growing meat, fertilization can be continued, generally once every half a month. For the stopped growing meat, fertilization should be suspended