rosemary perfume rooting method

In spring or early summer, cut 5 ~ 10cm green and tender new branches. From summer to early autumn, 10 ~ 15cm gray branches should be cut off. In autumn, 15 ~ 35cm Brown hard and mature branches should be cut off. First, use clean scissors to cut new twigs from rosemary, and pay attention to avoid flowering twigs. The cut should be under the place where the branches and leaves are connected, and the section should be clean and tidy. Remove about 1 / 2 of the leaves under the lower part of the branch, put it into a transparent container, and fill the water to the height below the leaves. Put it on the sunny windowsill. Change the water every two to three days in the first week, and then change it when the water becomes turbid or there is obvious sediment. After five to eight weeks, white fine roots will appear in the lower half of the branches and continue to soak. When the root grows to 5cm long, you can start transplanting. Transplant it into a separate flowerpot and water it through. When watering, you can add a little nutrient solution appropriately

Rosemary soil rooting method

Remove the leaves under 1 / 3 of the branch diameter, fill the soft fine soil into the flower pot, press and flatten the potted soil, and water it through. Insert the treated cuttings into the fine soil, with an interval of at least 4cm if there are many branches. Put the flowerpot in a sunny place to keep the soil moist on weekdays. If it is similar to the dry climate in the north, be sure to insert wooden sticks or chopsticks higher than the cuttings in the flowerpot, and then cover it with plastic bags with holes. The plastic bags should not touch the cuttings

Rosemary vermiculite cutting method

The cutting matrix of vermiculite: perlite is made in the ratio of 2:3 and placed in the lattice of the hole plate. Prepare a pot of rooting powder + carbendazim solution and spray it when it is short of water. Then, ensure the drainage and disinfection of rosemary are normal until it produces roots